HomeRecipesEggplantCrispy Eggplant Fritters with Zesty Cilantro Chutney

Crispy Eggplant Fritters with Zesty Cilantro Chutney

Author

Pixicook editorial team

50 minutes

Golden, crispy eggplant fritters served with a refreshing and zesty cilantro chutney.

Indian

Intermediate

Spicy And Flavor Bomb

Ingredients for Crispy Eggplant Fritters with Zesty Cilantro Chutney

units in

units in

serves

6 people

serves

6 people

Chopped Chinese Parsley (Cilantro), packed

cups

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Fresh Hot Green Chili, finely sliced

each

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Cayenne Pepper

teaspoons

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Plain Yogurt

0 oz

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Salt

teaspoons

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Roasted Ground Cumin Seeds

teaspoons

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Lemon Juice

tablespoons

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Vegetable Oil

for deep frying

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Small Oval Eggplants

each

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Large Eggplant

each

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Fenugreek Seeds

0 seeds

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Fennel Seeds

teaspoons

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Black Onion Seeds (Kalonji)

teaspoons

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Cumin Seeds

teaspoons

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Black Pepper, freshly ground

to taste

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