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    Crispy Eggplant Fritters with Zesty Cilantro Chutney

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    Golden, crispy eggplant fritters served with a refreshing and zesty cilantro chutney.

    Indian
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Crispy Eggplant Fritters with Zesty Cilantro Chutney

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chopped Chinese Parsley (Cilantro), packed

    cups

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    Fresh Hot Green Chili, finely sliced

    each

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    Cayenne Pepper

    teaspoons

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    Plain Yogurt

    0 oz

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    Salt

    teaspoons

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    Roasted Ground Cumin Seeds

    teaspoons

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    Lemon Juice

    tablespoons

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    Vegetable Oil

    for deep frying

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    Small Oval Eggplants

    each

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    Large Eggplant

    each

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    Fenugreek Seeds

    0 seeds

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    Fennel Seeds

    teaspoons

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    Black Onion Seeds (Kalonji)

    teaspoons

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    Cumin Seeds

    teaspoons

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    Black Pepper, freshly ground

    to taste

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