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    Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    Delicious Middle Eastern sandwiches filled with eggplant, eggs, hummus, and tahini.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Plum Tomatoes, cored and diced

    0 oz

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Olive Oil

    for frying

    Substitute chevron-down

    Italian Eggplant, sliced into 1/2-inch-thick rounds

    0 lb

    Substitute chevron-down

    Seedless Cucumber, diced

    0 oz

    Substitute chevron-down

    Lemon Juice, fresh

    0.25 fluid ounces

    Substitute chevron-down

    Flat Leaf Parsley, minced

    tablespoons

    Substitute chevron-down

    Cabbage, thinly shredded

    0 oz

    Substitute chevron-down

    White Wine Vinegar

    0.25 fluid ounces

    Substitute chevron-down

    Pita Bread, warmed and split just enough to form a pocket

    each

    Substitute chevron-down

    Hummus, homemade or store-bought

    0 oz

    Substitute chevron-down

    Tahini Sauce, homemade or store-bought

    0.25 fluid ounces

    Substitute chevron-down

    Hard-Boiled Eggs, peeled and sliced

    each

    Substitute chevron-down

    Israeli Pickles

    for serving

    Substitute chevron-down

    Amba Sauce

    for serving

    Substitute chevron-down