Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

Plum Tomatoes, cored and diced

0 oz

Kosher Salt

to taste

Olive Oil

for frying

Italian Eggplant, sliced into 1/2-inch-thick rounds

0 lb

Seedless Cucumber, diced

0 oz

Lemon Juice, fresh

0.25 fluid ounces

Flat Leaf Parsley, minced

tablespoons

Cabbage, thinly shredded

0 oz

White Wine Vinegar

0.25 fluid ounces

Pita Bread, warmed and split just enough to form a pocket

each

Hummus, homemade or store-bought

0 oz

Tahini Sauce, homemade or store-bought

0.25 fluid ounces

Hard-Boiled Eggs, peeled and sliced

each

Israeli Pickles

for serving

Amba Sauce

for serving