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    Crispy Eggplant Fritters Drizzled with Honey (Andalusian Berenjenas con Miel)

    clock-icon50 minutes
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    Pixicook editorial team

    Savory eggplant fritters with a sweet honey drizzle, inspired by the flavors of Córdoba's Moorish heritage.

    Ingredients for Crispy Eggplant Fritters Drizzled with Honey (Andalusian Berenjenas con Miel)

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    4.5 peoplechevron
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    Medium Eggplants, Peeled, sliced

    0 lb

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    Whole Milk, For soaking

    cups

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    Flour, For coating

    cups

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    Salt

    to taste

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    Olive Oil, For deep-frying

    cups

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    Orange Blossom Honey, For drizzling

    oz

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    How to Make Crispy Eggplant Fritters Drizzled with Honey (Andalusian Berenjenas con Miel)

    1. Prep the Eggplants

    Peel the eggplants and slice them into rounds approximately ⅓ inch in thickness.

    2. Soak for Softness

    Submerge the sliced eggplants in a bowl with enough milk to cover them. Place a small plate on top to keep them submerged. Allow them to soak for 1 to 2 hours before draining.

    3. Flour Coating

    Spread out flour on a plate and season with a bit of salt. Coat each eggplant slice in the flour mixture, shaking off any excess.

    4. Get Frying

    Heat the frying oil in a deep fryer or a large, deep skillet until it sizzles when tested with a small amount of flour. Avoid overheating the oil.

    5. Fry to Perfection

    In batches, fry the eggplant slices until golden brown, flipping once the first side is done.

    6. Drain

    Remove the golden fritters and let them rest on paper towels to drain off excess oil.

    7. Serve with Sweetness

    Present the fritters hot, drizzled with honey for a delightful contrast of flavors. Encourage guests to add more honey to taste.

    Variations

    Experiment with Dips and Sauces

    . Serve with a Greek yogurt-based dip with lemon zest and fresh herbs like dill or mint. . Make a Romesco sauce or a Mojo Picon for a Spanish-inspired dipping experience. . Create a sweet and spicy dip by mixing honey with a touch of sriracha or harissa paste.

    Modify the Batter

    . Incorporate different types of flour like chickpea flour or rice flour for a change in texture and flavor. . Add spices to the batter such as smoked paprika, cumin, or a pinch of cayenne for a subtle kick. . Consider adding a grated hard cheese like Parmesan or Manchego into the batter for a cheesy crust.

    Change the Drizzle

    . Instead of honey, try a balsamic glaze or pomegranate molasses for a balance of sweet and tangy flavors. . Infuse your honey with herbs such as thyme, rosemary, or lavender for an aromatic twist. . Maple syrup can also be a great alternative, especially if you infuse it with a touch of bourbon or vanilla.

    Adjust the Eggplant Preparation

    . Slice the eggplant into different shapes, such as thin rounds or long strips, to alter the ratio of crispy batter to tender eggplant. . Before battering, marinate the eggplant slices in a mixture of soy sauce, garlic, and ginger for an Asian-inspired flavor. . For an earthier note, brush the eggplant slices with a mixture of truffle oil and salt before coating them in the batter.

    Add Toppings

    . Sprinkle the fried eggplant with toasted sesame seeds, crushed pistachios, or flaked almonds for added crunch. . Top with a small dollop of ricotta or a sprinkle of goat cheese crumbles before drizzling with honey. . Garnish with fresh herbs such as basil, cilantro, or parsley to add a bright, fresh contrast.


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