Substitutes for Dry Sherry in cooking include apple cider, vanilla extract, rice wine or vinegar, dry white wine, broth, white wine vinegar, non-alcoholic wine or grape juice, and balsamic vinegar, each offering unique flavors to match different recipes.
Apple cider provides a fruity sweetness that can complement desserts similarly to sherry. It's a non-alcoholic option with a different but pleasant profile. Use in a 1:1 ratio, considering the added sweetness. Brands like Martinelli's are popular choices.
Vanilla extract can be used in small quantities to add depth to desserts. It provides a different but complementary flavor profile to sherry. Use sparingly, about a teaspoon of vanilla for each tablespoon of sherry called for. McCormick and Nielsen-Massey are popular brands.
Rice wine is a good substitute for sherry in Asian dishes, providing a similar flavor profile. Rice wine vinegar can also be used when a touch of acidity is desired. Use rice wine in a 1:1 ratio, but for vinegar, dilute with water. Kikkoman and Marukan are recommended brands.
Dry white wine can substitute dry sherry in many Asian dishes, offering a similar alcoholic complexity. It works well in most recipes calling for sherry. Use it in a 1:1 ratio, but note that the flavor will vary slightly. Brands like Oyster Bay and Santa Margherita are widely available.
Broth can replace dry sherry in savory dishes, providing moisture and a depth of flavor. It works well because it complements other ingredients without overpowering them. Use a 1:1 ratio, but keep in mind it lacks the acidity and complexity of sherry. Swanson and Pacific Foods are popular brands.
White wine vinegar can be used as a non-alcoholic substitute, offering a similar acidity to sherry. It works best when diluted with water (half vinegar, half water). Use a 1:1 ratio of the mixture to replace sherry. Heinz and Pompeian are common brands.
Non-alcoholic wine or grape juice can mimic the fruity notes of sherry without the alcohol. Grape juice should be diluted with vinegar for balance. Use a 1:1 ratio for non-alcoholic wine or a mixture of grape juice and vinegar. Fre and Welch's are brands to consider.
Balsamic vinegar adds a complexity and sweetness that can replace sherry in some recipes. It should be used sparingly due to its strong flavor. A mixture of balsamic vinegar and water (1 part vinegar to 2 parts water) can be used. Modena and Colavita offer high-quality options.
| Recipe Category | Substitutes |
|---|---|
| Desserts | Apple Cider, Vanilla Extract |
| Asian Cuisine | Rice Wine or Rice Wine Vinegar, Dry White Wine |
| Savory Dishes | Chicken or Vegetable Broth, White Wine Vinegar |
| Alcohol-Free Recipes | Non-Alcoholic Wine or Grape Juice, Balsamic Vinegar |
Dry Sherry is a distinctive ingredient, but the substitutes listed here can help maintain the character of your dish when sherry is not available. Each substitute provides unique qualities, so it's beneficial to select one that best matches the flavor profile of your recipe. Keep in mind the ratio adjustments and brand recommendations to achieve the best results.
