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    Creamy Turkey and Mushroom Tetrazzini

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    Pixicook editorial team
    clock-icon65 minutes

    Dive into the comforting flavors of our Creamy Turkey and Mushroom Tetrazzini, a dish that transforms leftover turkey into a creamy, mouthwatering meal. With a golden breadcrumb topping and a blend of savory mushrooms, tender pasta, and a rich Parmesan sauce, this recipe promises a delicious experience without the worry of dry, twice-cooked turkey.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Creamy Turkey and Mushroom Tetrazzini

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Fresh Breadcrumbs

    cups

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    Table Salt

    pinches

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    Unsalted Butter, melted, divided

    tablespoons

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    Parmesan Cheese, grated, divided

    0 oz

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    White Mushrooms, thinly sliced

    0 oz

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    Medium Onions, finely chopped

    each

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    Spaghetti, broken in half

    0 lb

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    All Purpose Flour

    cups

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    Chicken Stock, or low-sodium chicken broth

    cups

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    Dry Sherry

    tablespoons

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    Nutmeg, fresh grated

    teaspoons

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    Lemon Juice, from 1 small lemon

    teaspoons

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    Fresh Thyme Leaves, minced

    teaspoons

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    Frozen Peas

    cups

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    Leftover Cooked Turkey, cut into 1/4-inch pieces

    cups

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