A rich and flavorful French Onion Soup made quickly using a pressure cooker, topped with garlic toast and melted Gruyère cheese.
tablespoons
Yellow Onions, sliced 1/8 inch thick
0 lb
teaspoons
to taste
to taste
cups
quarts
each
Bay Leaf
each
Asian Fish Sauce, optional
teaspoons
teaspoons
Rustic Bread, toasted until crisp
each
Garlic Clove, medium
each
Gruyère Cheese, grated
0 lb
to taste