Baked cauliflower dishes are a testament to the versatility of this humble vegetable. Transforming it into comforting, cheesy gratins, healthy purees, and even crispy, savory treats, our collection of baked cauliflower recipes offers something for everyone. Whether you're looking for a side to complement your main course or a vegetarian centerpiece, these recipes showcase the many ways you can elevate cauliflower to new heights.
A hearty and flavorful pie featuring cauliflower, mushrooms, and an olive-studded biscuit crust.
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A delicious and healthy alternative to traditional waffles, made with riced cauliflower, spinach, and mozzarella cheese.
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A delightful dish featuring roasted cauliflower florets, crispy prosciutto, toasted almonds, and capers topped with Parmesan cheese.
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A comforting and elegant dish combining creamy celery root, cauliflower mash, and crispy Brussels sprout leaves.
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A delicious and savory roasted cauliflower dish with crisp Parmesan coating.
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A rich and creamy gratin made with layers of cauliflower and leeks, topped with sharp white Cheddar cheese.
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A delicious vegetarian twist on the classic Chicken Parmesan, featuring crispy fried cauliflower florets baked in a rich tomato sauce with mozzarella and Parmesan cheese.
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A delicious and comforting cauliflower and tomato bake, melded with creamy, herbed goat cheese.
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A comforting gratin dish made with tender cauliflower, thinly sliced leeks, and sharp white Cheddar cheese.
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A smooth and luxurious cauliflower purée, perfect as a side dish or a comforting base for a main course.
See RecipeFor a crispy top, sprinkle a mixture of breadcrumbs and cheese over your cauliflower bake before putting it in the oven. Bake until golden brown.
Yes, cauliflower can become mushy and lose its flavor if overcooked. Keep an eye on the bake and remove from the oven once it's tender and lightly browned.
Cauliflower pairs well with a variety of cheeses such as sharp cheddar, gruyère, Parmesan, and creamy goat cheese for different flavor profiles.
Roasting cauliflower before baking, incorporating herbs and spices, and adding ingredients like garlic, onions, or capers can enhance the flavor.
Precooking cauliflower can help ensure even cooking throughout the dish. It can be blanched or roasted before being added to gratins or bakes.
