A rich and creamy gratin made with layers of cauliflower and leeks, topped with sharp white Cheddar cheese.
Cauliflower, sliced into 1/2-inch thick pieces
0 lb
TIPS
Substitute
Olive Oil, for drizzling
to taste
Leek, very thinly sliced
each
Kosher Salt
Black Pepper
Heavy Cream
cups
Sharp White Cheddar, grated
0 oz