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    Cauliflower Velvet Purée

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A smooth and luxurious cauliflower purée, perfect as a side dish or a comforting base for a main course.

    Easy
    Intermediate
    Cozy

    Ingredients for Cauliflower Velvet Purée

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Cauliflower, trimmed and cut into florets

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Yellow Onion, thinly sliced

    0 oz

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    Garlic, thinly sliced

    cloves

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    Cayenne Pepper

    pinches

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    Heavy Cream

    cups

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    Thyme Sprig

    sprigs

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