Parmesan Roasted Cauliflower

1. Preheat the Oven

Adjust your oven rack to the lowest position and preheat the oven to 450°F. Spray a rimmed baking sheet with vegetable oil spray.

2. Combine Dry Ingredients

In a medium bowl, combine the grated Parmesan cheese, cornstarch, minced fresh thyme, salt, and pepper. Stir until well mixed.

3. Toss Cauliflower with Olive Oil

In a large bowl, toss the cauliflower florets with the olive oil until each piece is well coated.

4. Coat Cauliflower with Parmesan Mixture

Add the Parmesan mixture to the cauliflower and toss until the florets are evenly coated.

5. Arrange Cauliflower on Baking Sheet

Pour the coated cauliflower onto the prepared baking sheet, distributing evenly, and flip the florets cut sides down.

6. Roast Cauliflower

Roast the cauliflower for about 15 minutes, until the bottom edges begin to brown.

7. Flip and Continue Roasting

Remove the baking sheet from the oven and carefully flip each floret. Return to the oven and roast for another 5 minutes, until browned and crisp.

8. Cool and Serve

Transfer the baking sheet to a wire rack and let the cauliflower cool for about 5 minutes. Use a spatula to place the cauliflower and crispy cheese bits onto a serving platter. Enjoy while warm.