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    Cauliflower Parmesan

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    Pixicook editorial team
    clock-icon75 minutes

    A delicious vegetarian twist on the classic Chicken Parmesan, featuring crispy fried cauliflower florets baked in a rich tomato sauce with mozzarella and Parmesan cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Cauliflower Parmesan

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    All Purpose Flour

    cups

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    Large Eggs, lightly beaten

    each

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    Panko bread crumbs, plain, unseasoned

    cups

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Cauliflower, trimmed and cut into 2-inch florets

    each

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    Olive Oil

    cups

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    Simple Tomato Sauce

    cups

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    Parmesan, finely grated

    cups

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    Fresh Mozzarella, torn into bite-size pieces

    0 lb

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