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    Crispy Cauliflower with Prosciutto, Capers, and Almonds

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful dish featuring roasted cauliflower florets, crispy prosciutto, toasted almonds, and capers topped with Parmesan cheese.

    Easy
    Nuts
    Mediterranean

    Ingredients for Crispy Cauliflower with Prosciutto, Capers, and Almonds

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cauliflower Florets

    0 oz

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    Bacon Grease

    tablespoons

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    Himalayan Pink Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Sliced Prosciutto, torn into small pieces

    0 oz

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    Slivered Almonds

    cups

    Substitute chevron-down

    Capers

    tablespoons

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    Grated Parmesan Cheese

    tablespoons

    Substitute chevron-down