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    polenta Recipes

    Polenta, a versatile Italian staple made from coarsely ground cornmeal, serves as a delicious base for a myriad of flavors and toppings. This collection showcases polenta in its many forms, whether it's the classic creamy texture, enriched with Parmesan cheese, or baked into a hearty casserole. Each recipe offers a new way to enjoy this comforting dish, pairing it with everything from fresh herbs to charcuterie, ensuring that you'll find the perfect polenta to satisfy your cravings.

    Explore All Polenta Recipes

    Polenta with Broccoli Rabe and Fried Eggs
    Creamy Poppy Seed Polenta
    Creamy Cornmeal Polenta with Sautéed Fresh Corn
    Buttery Polenta with Parmesan and Olive Oil–Fried Eggs
    Iberian-Style Creamy Polenta with Assorted Meats
    Rustic Spanish Polenta with Optional Charcuterie Topping
    Smooth and Creamy Polenta Recipe
    Cheesy Polenta Layer Bake
    Creamy Parmesan Polenta
    Asparagus Polenta with Burrata
    Hands-Off Baked Polenta
    Butternut Squash Polenta with Ricotta and Fried Sage
    Herby Polenta with Corn, Eggs and Feta
    Buckwheat Polenta with Bacon-Sautéed Radicchio
    Roasted Mushrooms with Crispy Polenta and Parmesan
    Buttery Polenta with Parmesan and Olive Oil–Fried Eggs and Swiss Chard
    Creamy Polenta with Parmesan
    Parmesan Polenta
    Savory Parmesan Polenta
    Classic Creamy or Firm Polenta
    Fresh Corn Polenta
    Pecorino Polenta with Garlicky Kale
    Polenta Torta
    Sautéed Fresh Corn Polenta
    Cheesy Herb-Kissed Polenta
    Corn Polenta with Baked Eggs
    Parmesan-Infused Creamy Cornmeal Polenta