Hands-Off Baked Polenta

1. Preheat Oven and Prepare Dish

Preheat your oven to 350ºF and position the rack in the upper third. Lightly grease a 1½-quart casserole or gratin dish, or a 9 × 9-inch baking dish, to ensure the polenta doesn't stick.

2. Combine Ingredients and Bake

Combine the stock, polenta, salt, and bay leaf directly in the prepared dish. Place it uncovered in the oven and let it bake for 30 minutes. This initial bake allows the polenta to start absorbing the liquid, laying the groundwork for a smooth, lump-free texture.

3. Stir and Continue Baking

Once the first bake is complete, take the dish out and give the mixture a good stir with a fork. Return it to the oven for an additional 25 to 35 minutes. You'll know it's ready when you see it has thickened and come together nicely.

4. Add Butter and Cheese, Adjust Seasoning

After baking, remove the bay leaf and stir in the butter, letting it melt into the polenta, which adds a rich flavor and silky texture. If you're using cheese, stir it in now, allowing it to melt and enhance the taste. Taste and adjust the salt if needed. Serve the polenta hot or warm, with more cheese on top if desired.