Creamy Poppy Seed Polenta

1. Boil Liquid

Start by bringing the vegetable broth or water to a boil in a medium-size saucepan, adding the salt to enhance the flavor.

2. Add Polenta

Once the liquid is boiling, slowly pour in the polenta while continuously stirring. This is crucial to prevent clumping and ensure a smooth, lump-free mixture.

3. Incorporate Poppy Seeds and Olive Oil

After the polenta is incorporated, add the poppy seeds and olive oil, then reduce the heat to a simmer. Cook the mixture for about 12 minutes, stirring often to avoid sticking and to help the polenta cook evenly.

4. Let it Sit

Once the polenta is thick and creamy, turn off the heat and cover the saucepan. Let it sit for 10 minutes, stirring occasionally to keep it smooth and prevent it from setting too firmly.