Creamy Polenta with Parmesan

1. Boil Water and Add Polenta

Begin by bringing 4 cups of water to a boil in a heavy-bottomed pot. Once boiling, gently whisk in 1 cup of polenta along with 1 teaspoon of salt. Whisking is crucial at this stage to prevent lumps from forming and to ensure the polenta is evenly distributed in the water.

2. Simmer Polenta

Once the polenta is well-incorporated, reduce the heat to a low setting and stir constantly for a few minutes. This initial attention helps in maintaining a smooth texture. Allow the mixture to simmer gently for about an hour, stirring occasionally with a spoon or spatula. If the polenta becomes too thick during cooking, add a little more water to reach your desired consistency.

3. Add Butter and Parmesan

After an hour of cooking, stir in 3 tablespoons of butter or olive oil and ½ cup of grated Parmesan cheese. The butter or oil will add richness, while the cheese gives a delightful savory note. Taste the polenta and add additional salt if needed, but be cautious as the dish will be hot.