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    Creamy Cornmeal Polenta with Sautéed Fresh Corn

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    Pixicook editorial team
    clock-icon25 minutes

    A comforting dish of creamy cornmeal polenta mixed with sautéed fresh corn kernels, Parmesan cheese, and crème fraîche.

    Italian
    Easy
    Intermediate

    Ingredients for Creamy Cornmeal Polenta with Sautéed Fresh Corn

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Stock, preferably homemade

    cups

    Substitute chevron-down

    Minced Garlic, minced

    teaspoons

    Substitute chevron-down

    Fine Cornmeal

    cups

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Fresh Corn Kernels, cut off the cobs (4 large ears)

    cups

    Substitute chevron-down

    Freshly Grated Italian Parmesan Cheese, freshly grated

    cups

    Substitute chevron-down

    Creme fraiche

    tablespoons

    Substitute chevron-down