A creamy and comforting dish of polenta enriched with Parmesan cheese and butter, perfect as a side or a base for other toppings.
Water
cups
TIPS
Substitute
Table Salt
teaspoons
Baking Soda, optional
pinches
Coarse-ground Cornmeal
Unsalted Butter
tablespoons
Grated Parmesan Cheese
0 oz
BRAND
Ground Black Pepper
to taste