A rich and creamy polenta infused with cheese and fresh herbs, perfect for a cozy meal.
Olive Oil
tablespoons
TIPS
Substitute
Small Onion, chopped
each
Coarse Kosher Salt
to taste
Freshly Ground Pepper
Polenta
0 oz
Thyme, chopped
Parmesan Cheese, coarsely grated
Water
0.25 fluid ounces