Cheesy Herb-Kissed Polenta

1. Sauté Onion

Start by warming a tablespoon of olive oil in a heavy saucepan over medium heat. Add the chopped onion and sauté for about 5 minutes until the onion becomes tender and releases its sweetness, adding depth to the polenta.

2. Add Water and Season

Next, pour in 4 cups of water, season with a teaspoon of coarse kosher salt and a teaspoon of freshly ground pepper, and bring the mixture to a boil.

3. Incorporate Polenta

Gradually whisk in the polenta, whisking constantly to prevent lumps from forming, ensuring a smooth and consistent mixture.

4. Simmer

Once the polenta is incorporated, bring the mixture back to a boil, stirring frequently. Then, reduce the heat and let it simmer for about 18 minutes, stirring occasionally, until the polenta becomes thick and creamy.

5. Add Cheese and Herbs

Finally, stir in the coarsely grated cheese and chopped herbs. The cheese will melt into the polenta, while the fresh herbs infuse it with a wonderful fragrance, creating a savory and aromatic dish. Serve the polenta hot, and enjoy the rich, cheesy, and herb-kissed flavors.