Smooth and Creamy Polenta Recipe

1. Soak Cornmeal

Begin by deciding whether to soak the cornmeal overnight or to proceed directly with cooking. If you choose to presoak, combine the cornmeal with water in a large mixing bowl, cover it, and let it stand overnight.

2. Heat Liquid

If you're starting immediately, pour your chosen liquid—water, milk, or stock—into a large saucier or saucepan and set it over high heat.

3. Add Cornmeal

As the liquid heats, gradually sprinkle in the cornmeal while whisking continuously. This step is crucial because whisking helps prevent lumps from forming. Note that the liquid does not need to be boiling when you add the cornmeal.

4. Cook Polenta

Once all the cornmeal is incorporated, bring the mixture to a boil, stirring frequently with a spoon or silicone spatula. You'll notice the polenta thickening and starting to spit, which is your cue to lower the heat. Continue cooking, stirring frequently, for about 30 minutes if you've presoaked the cornmeal, or around 50 minutes if you’re using dry cornmeal. The polenta is ready when it becomes thick and pulls away from the sides of the saucepan.

5. Add Butter or Olive Oil

Stir in the butter or extra-virgin olive oil until the polenta is glossy and smooth. If the consistency isn’t quite right, beat the polenta vigorously to remove any lumps, or add a bit more liquid if it’s too firm.

6. Serve or Refrigerate

Serve the polenta immediately with your chosen accompaniments. If you prefer your polenta seared or grilled, grease a rimmed quarter sheet pan with olive oil, pour in the polenta, and spread it evenly. Cover with parchment or plastic wrap and refrigerate for at least five hours or overnight until the polenta is completely chilled and set.

7. Prepare for Searing or Grilling

When you’re ready to sear or grill, loosen the polenta block from the pan with a thin spatula, invert it onto a cutting board, and cut it into your desired shapes. To sear, heat a large cast iron skillet over medium-high heat, coat it with olive oil, and add the polenta pieces. Cook them undisturbed for about three minutes per side until browned and crisp. For grilling, heat your grill, clean and oil the grates, and cook the polenta pieces in the same manner.