Asian cuisine offers a diverse range of flavors that can elevate the delicate taste of salmon to new heights. This collection showcases the best Asian-inspired salmon recipes, each highlighting traditional ingredients like miso, coconut, sesame, and ginger. Whether you're seeking the comfort of a poached salmon with spinach or the excitement of a crispy skin with a nori crust, our curated recipes provide options for a healthful yet indulgent meal, perfect for weeknights or special occasions.
A delicious and healthy keto-friendly meal featuring seared salmon, shirataki rice, avocado, and marinated cucumber.
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A delicious salmon recipe with a sweet brown sugar crust and a tangy Asian barbecue glaze.
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A delicious and healthy stir-fry featuring salmon, fresh vegetables, and brown rice with Asian-inspired flavors.
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A savory and flavorful salmon dish complemented by ginger-scallion rice and shredded cabbage.
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A flavorful and nutritious rice bowl featuring tender steamed salmon, sushi rice, and fresh vegetables, all brought together with a delightful vinaigrette.
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A delightful dish combining spicy maple-glazed salmon with crispy rice for a flavorful and texture-rich meal.
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A quick and nutritious meal featuring salmon fillets glazed with a ginger-sesame sauce, served with roasted broccoli.
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A delicious and nutritious bowl featuring sushi rice, steamed salmon, fresh vegetables, and a sesame-ginger vinaigrette.
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A rich and flavorful dish featuring salmon simmered in a creamy coconut miso broth with fresh spinach, served over steamed rice.
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A delicious salmon fillet with a crispy skin, coated in a nori and sesame seed crust, served with a fresh lime wedge.
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Savor a delicate poached salmon infused with the aromatic flavors of ginger and scallion, complemented by the fresh, wilted spinach in a dashi-based broth.
See RecipePat the salmon skin dry, season it well, and start by cooking it skin-side down in a very hot pan with some oil. Do not move the salmon until the skin releases easily and is golden and crisp.
Use a cooking thermometer and remove the salmon from the heat when it reaches an internal temperature of 145°F. Let it rest for a few minutes before serving, as the residual heat will continue to cook the fish.
Cooking salmon with the skin on helps retain moisture. If you prefer not to eat the skin, it's easier to remove it after the fish is cooked.
Marinating salmon can enhance its flavor and moisture. Acidic ingredients in the marinade, like vinegar or citrus juice, also help to tenderize the fish.
Incorporate ingredients like soy sauce, ginger, sesame oil, miso, and scallions into your marinades, glazes, and sauces to give salmon a distinctive Asian flair.
