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    Brown Sugar-Crusted Salmon with Asian Barbecue Glaze

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delicious salmon recipe with a sweet brown sugar crust and a tangy Asian barbecue glaze.

    Easy
    Asian
    Intermediate

    Ingredients for Brown Sugar-Crusted Salmon with Asian Barbecue Glaze

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Light brown sugar, packed

    teaspoons

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    Kosher Salt

    teaspoons

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    Cornstarch

    teaspoons

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    Salmon Fillet, skin-on

    0 lb

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

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    Vegetable Oil

    teaspoons

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    Asian Barbecue Glaze

    0 recipe

    Substitute chevron-down