Dried Basil

Dried Basil is a versatile herb known for its warm, sweet, and slightly peppery flavor, which becomes more concentrated when dried. It is a staple in Italian cuisine and is also widely used in Mediterranean, Thai, Vietnamese, and Indonesian dishes. Dried Basil is available year-round and is commonly used in sauces, soups, and seasoning blends. It is particularly famous for its role in pesto and as a complement to tomatoes in dishes.

Dried Basil Synonyms

Sweet Basil
Thai Basil
Ocimum basilicum

Different Forms/Types of Dried Basil

Ground

Dried basil leaves that have been ground into a fine powder, suitable for incorporating into spice blends and recipes where a smooth texture is desired.

Crushed

Dried basil leaves that have been crushed into small, flaky pieces, often used as a convenient way to add a burst of flavor to dishes.

Whole Leaf

Entire dried basil leaves, which can be preferable for infusing flavor into oils, sauces, or as a garnish for finished dishes.

How to Choose Dried Basil

When selecting dried basil, look for vibrant green color as it often indicates freshness and quality. The leaves should be free from any yellow or brown spots. A strong, aromatic scent is a good sign of potent flavor. Avoid purchasing in bulk unless you cook with basil frequently, as its flavor diminishes over time. Opt for well-sealed packages or containers to ensure the basil hasn't been exposed to moisture, which can lead to spoilage.

Cooking/Prep Tips for Dried Basil

Dried Basil is a versatile herb that can bring a warm, slightly sweet, and earthy flavor to a variety of dishes. When using dried basil, it's important to remember that it is more concentrated than fresh basil, so you should use it in smaller quantities. A general rule of thumb is to use one-third the amount of dried basil when substituting for fresh. To fully release its flavor, dried basil should be added early in the cooking process, allowing it to hydrate and infuse the dish. Crushing the leaves between your fingers before adding them to your dish can also help release more flavor. Unlike fresh basil, which can turn black and lose flavor when exposed to high heat, dried basil holds up well during longer cooking times, making it ideal for soups, stews, and sauces.

Shelf Life of Dried Basil

Store dried basil in an airtight container in a cool, dark place away from heat sources like the stove or sunlight. This will help maintain its flavor and prevent it from degrading. Avoid storing near strong-smelling foods as basil can absorb odors. Properly stored, dried basil can last for up to 2-3 years, but for best flavor, use within six months to a year. If the basil loses its aroma or the color fades significantly, it's time to replace it.

Recommended Brands for Dried Basil

ground basil: Simply Organic

crushed basil: McCormick

whole leaf basil: Frontier Co-op

Cooking Techniques for Dried Basil

Baking: Dried basil can withstand the heat of baking without losing its essence. It's often incorporated into the dough of breads or sprinkled on top of casseroles and baked pasta dishes.

Hydration: Before adding dried basil to a recipe, you can hydrate it in a small amount of warm water to help release its flavors. This is particularly useful for dressings or dishes with shorter cooking times.

Simmering: Adding dried basil to simmering sauces, soups, or stews allows the herb to slowly release its flavors throughout the cooking process. This method works well for dishes that benefit from a subtle, infused herbaceousness.

Popular Dried Basil Recipes

Tomato Basil Soup
Pesto Pasta (using dried basil as a substitute for fresh in off-season)
Herb-Crusted Roast Chicken

Dried Basil Nutritional Information (100g)

fat: 4.07 g
fiber: 37.7 g
sugar: 1.71 g
protein: 23.0 g
calories: 251 kcal
carbohydrates: 47.75 g

Flavor Combinations

Dried basil pairs well with a variety of ingredients, enhancing the flavor profiles of many dishes. It complements tomatoes, garlic, and olive oil, making it a staple in Italian cuisine. Dried basil also works well with other herbs such as oregano, thyme, and rosemary. It's commonly used in combination with cheeses like Parmesan and mozzarella, as well as in dishes featuring eggplant, zucchini, and bell peppers. For a flavor contrast, dried basil can be paired with citrus flavors or vinegar-based dressings.

Allergen Information

Dried Basil is not a common allergen, but individuals with allergies to other plants in the Lamiaceae family, such as mint, should proceed with caution.