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Seitan and Mushroom Medley with Spinach

clock-icon35 minutes
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Pixicook editorial team

A savory dish combining seitan, mushrooms, and spinach with subtle notes of thyme and basil.

Ingredients for Seitan and Mushroom Medley with Spinach

units in
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serves
4 peoplechevron

Olive Oil

tablespoons

Seitan, sliced on the diagonal into bite-size pieces

cups

Small Onion, sliced into thick half-moons

each

Cremini Mushrooms, sliced

cups

Garlic, minced

cloves

Dried Thyme

teaspoons

Dried Basil

teaspoons

Salt

teaspoons

Spinach, washed well

cups

Lemon Slices

optional

How to Make Seitan and Mushroom Medley with Spinach

1. Preheat the Skillet

Begin by preheating a large, lidded skillet over medium heat until it's hot. This step ensures that the seitan cooks quickly and evenly.

2. Cook Seitan

Pour in the olive oil and give it a moment to heat up before adding the seitan. Sauté the seitan for about 2 minutes, allowing it to brown slightly, which adds a nice texture and depth of flavor.

3. Add Onion

Add the sliced onion to the skillet. Sauté the onion for around 5 minutes, covering the pan to help retain moisture, which softens the onions faster.

4. Add Mushrooms and Seasonings

Once the onions are softened, stir in the mushrooms, garlic, thyme, basil, salt, and a few pinches of freshly ground black pepper. Continue to cook for about 8 minutes, until the mushrooms release their juices and everything becomes fragrant.

5. Deglaze with Wine and Broth

Pour in the white wine and vegetable broth, stirring well to combine. Allow the mixture to simmer for a few minutes.

6. Add Spinach

Add the spinach in batches, using tongs to mix it into the hot skillet. The spinach will wilt down quickly, making room for more. This process should take about 5 minutes.

7. Serve

Transfer the Seitan and Mushroom Medley with Spinach to a serving dish and, if desired, garnish with lemon slices. Serve immediately and enjoy!

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