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    Seitan and Mushroom Medley with Spinach

    clock-icon35 minutes
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    Author
    Pixicook editorial team

    A savory dish combining seitan, mushrooms, and spinach with subtle notes of thyme and basil.

    Ingredients for Seitan and Mushroom Medley with Spinach

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Seitan, sliced on the diagonal into bite-size pieces

    cups

    Substitute chevron-down

    Small Onion, sliced into thick half-moons

    each

    Substitute chevron-down

    Cremini Mushrooms, sliced

    cups

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Dried Thyme

    teaspoons

    Substitute chevron-down

    Dried Basil

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Freshly Ground Black Pepper

    pinches

    Substitute chevron-down

    White Wine

    cups

    Substitute chevron-down

    Vegetable Broth

    cups

    Substitute chevron-down

    Spinach, washed well

    cups

    Substitute chevron-down

    Lemon Slices

    optional

    Substitute chevron-down

    How to Make Seitan and Mushroom Medley with Spinach

    1. Preheat the Skillet

    Begin by preheating a large, lidded skillet over medium heat until it's hot. This step ensures that the seitan cooks quickly and evenly.

    2. Cook Seitan

    Pour in the olive oil and give it a moment to heat up before adding the seitan. Sauté the seitan for about 2 minutes, allowing it to brown slightly, which adds a nice texture and depth of flavor.

    3. Add Onion

    Add the sliced onion to the skillet. Sauté the onion for around 5 minutes, covering the pan to help retain moisture, which softens the onions faster.

    4. Add Mushrooms and Seasonings

    Once the onions are softened, stir in the mushrooms, garlic, thyme, basil, salt, and a few pinches of freshly ground black pepper. Continue to cook for about 8 minutes, until the mushrooms release their juices and everything becomes fragrant.

    5. Deglaze with Wine and Broth

    Pour in the white wine and vegetable broth, stirring well to combine. Allow the mixture to simmer for a few minutes.

    6. Add Spinach

    Add the spinach in batches, using tongs to mix it into the hot skillet. The spinach will wilt down quickly, making room for more. This process should take about 5 minutes.

    7. Serve

    Transfer the Seitan and Mushroom Medley with Spinach to a serving dish and, if desired, garnish with lemon slices. Serve immediately and enjoy!


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