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    Creole-Style Red Beans with Andouille Sausage

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    Pixicook editorial team
    clock-icon390 minutes

    A hearty, flavorful Creole-style dish featuring red beans and andouille sausage, perfect for serving over white long-grain rice.

    Intermediate
    American
    Hearty

    Ingredients for Creole-Style Red Beans with Andouille Sausage

    units in
    USchevron
    units in
    USchevron
    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Dried Red Beans

    0 lb

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    Andouille Sausage, sliced 1/2-inch thick

    0 lb

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    Olive Oil

    tablespoons

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    Garlic Clove, minced

    each

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    Medium Onions, finely diced

    each

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    Large Rib Celery, finely diced

    each

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    Medium Green Bell Pepper, chopped

    each

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    Black Pepper

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Salt

    teaspoons

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    Bay Leaves

    each

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    Dried Basil

    teaspoons

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    Rubbed Sage

    teaspoons

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    Flat Leaf Parsley, chopped

    cups

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    Fresh Green Onions, chopped

    bunch

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    Cooked White Long-grain Rice

    to taste

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