HomeRecipesCajunCreole-Style Red Beans with Andouille Sausage

Creole-Style Red Beans with Andouille Sausage

Author

Pixicook editorial team

390 minutes

A hearty, flavorful Creole-style dish featuring red beans and andouille sausage, perfect for serving over white long-grain rice.

Intermediate

American

Hearty

Ingredients for Creole-Style Red Beans with Andouille Sausage

units in

units in

serves

12 people

serves

12 people

Dried Red Beans

0 lb

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Andouille Sausage, sliced 1/2-inch thick

0 lb

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Olive Oil

tablespoons

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Garlic Clove, minced

each

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Medium Onions, finely diced

each

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Large Rib Celery, finely diced

each

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Medium Green Bell Pepper, chopped

each

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Black Pepper

teaspoons

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Cayenne Pepper

teaspoons

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Salt

teaspoons

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Bay Leaves

each

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Dried Basil

teaspoons

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Rubbed Sage

teaspoons

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Flat Leaf Parsley, chopped

cups

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Fresh Green Onions, chopped

bunch

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Cooked White Long-grain Rice

to taste

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