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    Savory Seitan and Greens with Sun-Dried Tomatoes

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    Pixicook editorial team
    clock-icon30 minutes

    Embrace the rich flavors of this hearty dish, perfect for banishing the chill of winter. Tender seitan, vibrant Brussels sprouts, and lush kale come together, punctuated by the tart sweetness of sun-dried tomatoes. Enjoy this comforting meal atop a bed of creamy mashed potatoes, al dente pasta, or fluffy rice. Elevate your dining experience by pairing it with Soft Poppy-Seed Polenta or Broccoli Polenta for an extra touch of elegance.

    Gluten
    Easy
    Mediterranean

    Ingredients for Savory Seitan and Greens with Sun-Dried Tomatoes

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil, extra for sautéing as needed

    tablespoons

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    Shallots, thinly sliced

    each

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    Seitan, cut on the diagonal into bite-sized pieces

    cups

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    Brussels Sprouts, quartered

    0 lb

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    Garlic, minced

    cloves

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    Dried Thyme

    teaspoons

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    Dried Basil

    teaspoons

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    Dried Tarragon

    teaspoons

    Substitute chevron-down

    Salt, plus more to taste

    teaspoons

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    Black Pepper, freshly ground

    to taste

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    Sun-dried Tomatoes, cut into bite-sized pieces

    cups

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    Vegetable Broth

    cups

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    Red Wine, any variety suitable for cooking

    cups

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    Kale, roughly chopped

    cups

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