Hearty Italian Minestrone

1. Prepare the Beans

Begin by preparing the beans. If you haven't already cooked them, follow the package instructions until they are soft and tender. They should appear plump and tender, indicating they are ready to absorb the flavors of the soup. Remember to reserve the cooking liquid, as it will add richness to our minestrone.

2. Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté these vegetables for about 5 to 7 minutes, until the onions become translucent and the other vegetables soften. This step is crucial as it forms the aromatic base of our soup, releasing the flavors essential to a hearty minestrone.

3. Add Zucchini, Bell Pepper, and Tomatoes

Next, add the diced zucchini, yellow bell pepper, and the can of diced tomatoes to the pot. Stir everything together and let it cook for another 5 minutes, allowing the vegetables to blend and release their juices.

4. Simmer with Broth and Herbs

Pour in the vegetable broth, then add the dried oregano, dried basil, and bay leaf. Season with salt and pepper to your taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. This simmering process helps infuse the broth with the flavors of the vegetables and herbs, resulting in a rich, savory soup base.

5. Cook Pasta and Beans

Add the small pasta, cooked beans, and the reserved bean liquid to the pot. Let the soup cook for about 10 minutes, or until the pasta is al dente. The pasta will absorb the flavorful broth and become tender, while the beans add a creamy texture and heartiness to the soup.

6. Add Greens

Finally, stir in the chopped fresh spinach or kale. Let the greens wilt in the hot soup for about 2 to 3 minutes, adding a fresh, vibrant touch to the dish.

7. Serve

Ladle the minestrone into bowls and, if desired, top with freshly grated Parmesan cheese. Serve immediately and enjoy the comforting, robust flavors of this hearty Italian minestrone.