Hearty Italian Minestrone

Dried Cannellini Beans, cooked, reserve cooking liquid

cups

Olive Oil

tablespoons

Large Onion, chopped

each

Garlic, minced

cloves

Carrots, diced

each

Celery Stalks, diced

each

Zucchini, diced

each

Yellow Bell Pepper, diced

each

Diced Tomatoes, canned

0 oz

Vegetable Broth

cups

Dried Oregano

teaspoons

Dried Basil

teaspoons

Bay Leaf

each

Salt

to taste

Black Pepper

to taste

Small Pasta

cups

Fresh Spinach, chopped

cups

Parmesan Cheese, freshly grated

to taste