Easter celebrations often feature potatoes as a staple side dish, and this collection showcases the versatility and comfort that potatoes can bring to your holiday table. From crispy, herb-infused roasted potatoes that crackle with each bite to sumptuous, creamy bakes that melt in your mouth, these recipes elevate the humble potato to new heights. Each dish has been carefully selected to complement your Easter meal, ensuring that whether you're looking for a classic comfort food or a gourmet twist on an old favorite, you'll find something to savor and share.
Deliciously crispy smashed potatoes seasoned with fresh thyme.
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A simple and delicious recipe for creamy mashed potatoes made with Yukon Gold or russet potatoes, half-and-half, butter, and seasoning.
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A rich and creamy scalloped potato dish infused with the aromatic flavors of thyme and bay leaves, topped with melted cheddar cheese.
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Rich and creamy mashed potatoes made from Yukon Gold potatoes, butter, and heavy cream.
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A creamy and convenient make-ahead mashed potato dish perfect for any occasion.
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Crispy roasted potatoes with a golden crust and tender interior, seasoned with rosemary, garlic, and parsley.
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Delightfully crispy roast potatoes infused with thyme flavor, perfect for any meal.
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Deliciously crispy smashed potatoes, perfect as a side dish or snack, seasoned with salt, pepper, and optionally fresh herbs.
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Elevate your weeknight dinner with these creamy, cheddar-laced scalloped potatoes. They're simple enough for a cozy family meal yet elegant for festive occasions.
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A classic side dish of mashed potatoes, made extra creamy and smooth with a blend of russet and Yukon Gold potatoes, butter, and milk.
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Discover the quickest route to creamy, dreamy mashed potatoes with our refined method. Perfectly cooked potatoes and a velvety blend of butter and half-and-half come together in no time, ensuring a delightful side dish that's sure to impress.
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Crafting the perfect creamy buttered Yukon Gold mash is all about mastering the simple details. Follow these carefully articulated steps to bring a touch of homely comfort to your dining table.
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A deliciously creamy and cheesy potato bake perfect for any meal.
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A comforting side dish with layers of russet potatoes, Gruyère, and Parmigiano-Reggiano cheese baked to golden perfection.
See RecipeFor extra crispy roasted potatoes, parboil them first, roughen the edges by shaking them in a colander, then roast at a high temperature with enough oil, turning occasionally.
For creamy mashed potatoes, use a potato ricer or masher, add warm cream and butter, and gently fold to combine, being careful not to overmix and cause gumminess.
To prevent watery scalloped potatoes, thinly slice the potatoes for even cooking, use a thick cream-based sauce, and ensure the dish is properly cooked until the sauce is bubbly and thick.
Yes, you can make mashed potatoes ahead of time by preparing them as usual, then reheating gently with a bit of added cream or milk, stirring until hot and smooth.
Starchy potatoes like Russets or Yukon Golds are best for gratin as they absorb the creamy sauce well and become tender without disintegrating during baking.
