Discover the quickest route to creamy, dreamy mashed potatoes with our refined method. Perfectly cooked potatoes and a velvety blend of butter and half-and-half come together in no time, ensuring a delightful side dish that's sure to impress.
Yukon Gold Potatoes, peeled and sliced ¼ inch thick
0 lb
tablespoons
Unsalted Butter, cut into ¼-inch slices
tablespoons
teaspoons