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    Perfectly Smooth and Creamy Mashed Potatoes

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    Pixicook editorial team
    clock-icon45 minutes

    A classic side dish of mashed potatoes, made extra creamy and smooth with a blend of russet and Yukon Gold potatoes, butter, and milk.

    Easy
    Intermediate
    American

    Ingredients for Perfectly Smooth and Creamy Mashed Potatoes

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salt

    tablespoons

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    Potatoes, peeled and quartered

    0 lb

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    Unsalted Butter, melted

    tablespoons

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    Whole Milk

    cups

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