Crafting the perfect creamy buttered Yukon Gold mash is all about mastering the simple details. Follow these carefully articulated steps to bring a touch of homely comfort to your dining table.
Yukon Gold Potatoes, peeled and sliced 1/2 inch thick
0 lb
to taste
Pepper
to taste
Half-and-Half, warmed
cups
Unsalted Butter, melted
tablespoons