Crispy roasted potatoes with a golden crust and tender interior, seasoned with rosemary, garlic, and parsley.
tablespoons
Baking Soda
teaspoons
Yukon Gold Potatoes, peeled and cut into quarters, sixths, or eighths
0 lb
tablespoons
Rosemary Leaves, finely chopped
0 small handful
Garlic, minced
each
to taste
Fresh Parsley Leaves, minced
0 small handful