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    Golden Layered Potato Gratin with Gruyère and Parmesan

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    Pixicook editorial team
    clock-icon120 minutes

    A comforting side dish with layers of russet potatoes, Gruyère, and Parmigiano-Reggiano cheese baked to golden perfection.

    Easy
    Intermediate
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    Ingredients for Golden Layered Potato Gratin with Gruyère and Parmesan

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Gruyère Cheese, finely grated

    0 oz

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    Parmigiano-Reggiano, finely grated

    0 oz

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    Heavy Cream

    cups

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    Garlic, Minced, minced

    cloves

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    Fresh Thyme Leaves, roughly chopped

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Russet Potatoes, peeled and sliced 1/8-inch thick

    0 lb

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    Unsalted Butter

    tablespoons

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