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    Classic Creamy Mashed Potatoes

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    Pixicook editorial team
    clock-icon30 minutes

    A simple and delicious recipe for creamy mashed potatoes made with Yukon Gold or russet potatoes, half-and-half, butter, and seasoning.

    Easy
    Intermediate
    Cozy

    Ingredients for Classic Creamy Mashed Potatoes

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Russet Potatoes, peeled and sliced ¼ inch thick

    0 lb

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    Milk

    tablespoons

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    Unsalted Butter, cut into ¼-inch slices

    tablespoons

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    Table Salt

    teaspoons

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    Water

    quarts

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    Salt

    to taste

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    Pepper

    to taste

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