Autumn is the season of warm colors and rich, earthy flavors, and our salad collection is designed to celebrate this bountiful time of year. Each recipe incorporates the hearty textures and deep flavors of fall produce, such as butternut squash, mushrooms, and kale, paired with robust dressings to complement the season. These salads are perfect for a wholesome lunch or as a festive side dish for your autumn gatherings.
A hearty and flavorful salad featuring roasted butternut squash, arugula, and a creamy tahini dressing, topped with toasted pecans, kalamata olives, and fresh mint.
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A delightful dish featuring crispy Brussels sprouts topped with a sweet and tangy apple-cherry dressing, finished with fresh tarragon.
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A hearty and flavorful dish featuring roasted cinnamon-spiced squash served over a bed of farro, garnished with feta cheese and fresh mint.
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A rich and earthy salad featuring charred pumpkin and mushrooms, complemented by a luxurious truffle vinaigrette.
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A delightful salad with roasted butternut squash and mushrooms, enhanced with a rich vinaigrette.
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A delicious and hearty medley of butternut squash, mushrooms, shallots, and black truffles, perfect for capturing the essence of autumn.
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A refreshing and vibrant salad featuring thinly sliced cucumber, summer squash, melon, apples, and grapes, all tossed in a tangy vinaigrette.
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A delightful and versatile salad made with roasted butternut squash, mushrooms, and a tangy balsamic-lemon vinaigrette.
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A delightful medley of charred butternut squash and mushrooms, dressed with a fragrant truffle vinaigrette.
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A vibrant and flavorful medley of autumn fruits dressed with a tangy sherry vinaigrette.
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A colorful and hearty salad that combines the delightful crunch of wheat berries with the sweetness of persimmons and cherries, perfect for celebrating autumn's bounty.
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A flavorful and hearty salad that combines the chewiness of wheat berries, the sweetness of persimmons, and the crunch of toasted pecans, all brought together with a zesty ginger dressing.
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A nourishing and flavorful bowl featuring roasted delicata squash, tender black-eyed peas, and sautéed mustard greens, perfect for a wholesome meal.
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A creamy and tangy dressing with a kick of horseradish and fresh dill, perfect for salads, vegetables, or as a dip.
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A nutritious salad featuring roasted kabocha squash, toasted hazelnuts, and pomegranate seeds on a bed of massaged kale, all tied together with a lemony dressing.
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A hearty and healthy salad featuring roasted sweet potatoes, quinoa, kale, and a homemade pesto vinaigrette.
See RecipeThis delightful quinoa salad is a vibrant blend of flavors and textures. With sweet potatoes adding a hearty touch and kale offering a nutritious crunch, this dish is brought together beautifully with a pesto vinaigrette.
See RecipeThis delightful salad combines the earthy sweetness of roasted kabocha squash with the crunch of toasted hazelnuts and the burst of fresh pomegranate seeds, all nestled in a bed of tender, massaged kale.
See RecipeA healthy and vibrant quinoa salad packed with roasted sweet potatoes, kale, and a homemade pesto vinaigrette.
See RecipeTo prevent squash from becoming soggy, roast it until it's just tender but still holds its shape. Allow it to cool before adding it to the salad.
Rich dressings with bold flavors like tahini, truffle vinaigrette, or balsamic lemon vinaigrette complement the hearty ingredients of autumn salads.
Yes, you can prepare the components in advance, but dress the salad right before serving to maintain texture and freshness.
Toasted nuts such as pecans, walnuts, and hazelnuts add a delightful crunch and nuttiness to autumn salads.
Add grilled chicken, roasted chickpeas, or quinoa to your autumn salad for a protein boost.
