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    Charred Pumpkin & Shiitake Salad with Truffle Vinaigrette

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A rich and earthy salad featuring charred pumpkin and mushrooms, complemented by a luxurious truffle vinaigrette.

    Easy
    Intermediate
    Mushroom

    Ingredients for Charred Pumpkin & Shiitake Salad with Truffle Vinaigrette

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Squash, peeled and diced

    each

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    Shiitake Mushrooms, sliced

    cups

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    Shallots, thinly sliced

    each

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    Oil

    tablespoons

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    Salt

    to taste

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    Black Pepper

    to taste

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    Truffles

    optional

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    Truffle Oil

    tablespoons

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    Balsamic vinegar

    tablespoons

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    Lemon Juice

    tablespoons

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    Rosemary, finely chopped

    teaspoons

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    Cremini Mushrooms, sliced

    cups

    Substitute chevron-down