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    Cinnamon-Spiced Squash and Farro Platter with Feta and Mint

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    Pixicook editorial team
    clock-icon60 minutes

    A hearty and flavorful dish featuring roasted cinnamon-spiced squash served over a bed of farro, garnished with feta cheese and fresh mint.

    Gluten
    Easy
    Mediterranean

    Ingredients for Cinnamon-Spiced Squash and Farro Platter with Feta and Mint

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil, divided

    tablespoons

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    Sugar

    teaspoons

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    Ground cinnamon

    teaspoons

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    Fine Sea Salt, plus more to taste

    teaspoons

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    Black Pepper, plus more to taste

    teaspoons

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    Cayenne, to taste

    teaspoons

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    Winter Squash, seeded, cut into 1/2-inch slices

    0 lb

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    Apple Cider

    cups

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    Kosher Salt, more to taste

    teaspoons

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    Farro

    cups

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    Apple Cider Vinegar, more to taste

    tablespoons

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    Garlic Clove, grated or minced

    each

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    Feta Cheese, crumbled (about 3/4 cup)

    0 oz

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    Arugula Leaves

    to garnish

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