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    Autumn Harvest Wheat Berry and Persimmon Salad

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    Pixicook editorial team
    clock-icon575 minutes

    A colorful and hearty salad that combines the delightful crunch of wheat berries with the sweetness of persimmons and cherries, perfect for celebrating autumn's bounty.

    Gluten
    Easy
    Nuts

    Ingredients for Autumn Harvest Wheat Berry and Persimmon Salad

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Whole Wheat Berries, soaked in water with 1 tbsp vinegar, refrigerated overnight

    cups

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    Kosher Salt

    teaspoons

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    Fuyu Persimmons

    each

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    Celery Stalk, strings removed, cut into ¼-inch slices

    each

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    Toasted pecans, coarsely chopped

    cups

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    Unsweetened Dried Cherries

    cups

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    Fresh Flat-Leaf Parsley, chopped

    cups

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