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    Roasted Butternut Squash Salad with Creamy Tahini Dressing

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    Author
    Pixicook editorial team
    clock-icon75 minutes

    A hearty and flavorful salad featuring roasted butternut squash, arugula, and a creamy tahini dressing, topped with toasted pecans, kalamata olives, and fresh mint.

    Easy
    Nuts
    Mediterranean

    Ingredients for Roasted Butternut Squash Salad with Creamy Tahini Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Butternut Squash, peeled, seeded, and cut into 1-inch pieces

    0 lb

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    Red Onion, halved and sliced through the root end into ½-inch thick pieces

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Ground Cumin

    teaspoons

    Substitute chevron-down

    Table Salt

    teaspoons

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    Black Pepper

    teaspoons

    Substitute chevron-down

    Tahini

    cups

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    Water

    cups

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    Mayonnaise

    tablespoons

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Table Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

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    Baby Arugula

    0 oz

    Substitute chevron-down

    Pecans, toasted and chopped

    cups

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    Kalamata Olives, pitted and chopped

    cups

    Substitute chevron-down

    Mint, chopped

    cups

    Substitute chevron-down