Grilling brings out the best in shrimp, offering a smoky flavor and a crisp texture that's hard to resist. This collection of grilled shrimp recipes showcases a variety of flavors from around the globe, each with its unique blend of spices and seasonings. Whether you're seeking a quick weeknight dinner or a dazzling dish for your next barbecue, these recipes promise to deliver succulent shrimp with every bite.
A flavorful and zesty grilled shrimp dish marinated with lemon, ginger, garlic, and optional chili for a spicy kick.
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Delicious shrimp skewers marinated with lemon and garlic, grilled to perfection with a charred finish.
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This zesty lemon-garlic shrimp glaze will add a burst of flavor to your grilled shrimp skewers, making every bite a delightful experience. It’s simple, quick, and perfect for a warm evening barbecue.
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Juicy grilled shrimp skewers served with a selection of flavorful dipping sauces, perfect for a light and delicious meal.
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Delicious grilled shrimp with a caramelized crust served with a bold and flavorful sauce.
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Experience the tantalizing combination of smokey chipotle and zesty lime, married with the freshness of cilantro in these succulent shrimp skewers.
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A vibrant and flavorful dish featuring citrus-herb marinated shrimp paired with charred summer squash.
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A flavorful and hearty meal straight from the grill, featuring Cajun-seasoned shrimp, sausage, potatoes, and corn.
See RecipeTo prevent shrimp from sticking to the grill, make sure to oil both the grill grates and the shrimp well before grilling.
Grilled shrimp are done when they turn pink and slightly opaque, which typically takes about 2-3 minutes per side on a hot grill.
It's a matter of personal preference, but grilling shrimp with the shell on can help retain moisture and add flavor.
Shrimp should not be marinated overnight as the acid in marinades can start to cook and toughen the shrimp. A shorter marinating time of 30 minutes to an hour is ideal.
Using skewers can make it easier to handle the shrimp and ensures even grilling, but it's not necessary if you prefer to place them directly on the grill.
