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    Zesty Lemon-Ginger Grilled Jumbo Shrimp

    clock-icon100 minutes
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    Pixicook editorial team

    A flavorful and zesty grilled shrimp dish marinated with lemon, ginger, garlic, and optional chili for a spicy kick.

    Ingredients for Zesty Lemon-Ginger Grilled Jumbo Shrimp

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Fresh Jumbo Shrimp, Peeled, deveined, and butterflied

    0 lb

    Substitute chevron-down

    Olive Oil

    cups

    Substitute chevron-down

    Lemon Juice, Freshly squeezed

    cups

    Substitute chevron-down

    Medium-sized Onion, Peeled and coarsely chopped

    each

    Substitute chevron-down

    Whole Head of Garlic, Peeled and coarsely chopped

    each

    Substitute chevron-down

    Fresh Ginger, Peeled and coarsely chopped

    0.25 inches

    Substitute chevron-down

    Fresh Hot Green Chilies, Sliced

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Freshly Ground Pepper

    to taste

    Substitute chevron-down

    Lemons, Cut into wedges

    each

    Substitute chevron-down

    Fresh Parsley Sprigs, For garnish

    0 grams

    Substitute chevron-down

    Dill, For garnish

    0 grams

    Substitute chevron-down

    How to Make Zesty Lemon-Ginger Grilled Jumbo Shrimp

    1. Prepare the shrimp

    First, prepare the shrimp by peeling, deveining, and slitting their backs. Butterfly them by cutting deeper along the back without cutting all the way through. This will help them cook evenly and allow the marinade to soak in better. Rinse the shrimp under cold water, then drain them thoroughly.

    2. Make the marinade

    In an electric blender, combine 2 tablespoons of olive oil, lemon juice, onion, garlic, ginger, and your choice of chilies or cayenne pepper. Season with salt and freshly ground pepper. Blend everything until it forms a smooth paste.

    3. Marinate the shrimp

    Place the prepared marinade in a nonmetallic bowl. Pat the shrimp dry with paper towels, then mix them into the marinade, making sure they are well-coated. Cover the bowl and refrigerate for about an hour.

    4. Prepare the grill

    While the shrimp are marinating, prepare your charcoal grill. Aim to maintain a medium grilling distance, about 5 inches from the heat source.

    5. Grill the shrimp

    When you’re ready to grill, brush the shrimp with some additional olive oil to prevent them from drying out. Place the shrimp on the grill and season lightly with salt and pepper. As they cook, baste them occasionally with more olive oil. Grill the shrimp for about 5-10 minutes on each side, until they are slightly browned and cooked through.

    6. Serve

    Serve the grilled shrimp on a warmed platter, garnished with lemon wedges and sprigs of fresh parsley or dill.

    Pitfalls and tips

    Quality of Ingredients

    Always start with the best quality shrimp you can find. Look for fresh (or frozen and properly thawed), sustainably-sourced jumbo shrimp. The size and freshness will impact the final texture and flavor.

    Cooking Time

    Cook shrimp until just opaque and slightly charred, about 2-3 minutes per side, to avoid overcooking.

    Marinade Mastery

    Combine your lemon juice, ginger, garlic, olive oil, honey, and soy sauce for a balanced marinade. Taste and adjust the marinade before adding the shrimp, aiming for a harmony of bright acidity, savory depth, and a touch of sweetness.

    Grill Preparation

    Ensure your grill is clean and very hot before adding your shrimp to prevent sticking and achieve a good sear. If using a grill pan, it should be nearly smoking.

    Seasoning Finish

    Enhance flavors with a final touch of freshly ground black pepper, red pepper flakes, and coarse sea salt. Add lemon zest for extra citrus pop.


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