A flavorful and zesty grilled shrimp dish marinated with lemon, ginger, garlic, and optional chili for a spicy kick.
100 minutes
A flavorful and zesty grilled shrimp dish marinated with lemon, ginger, garlic, and optional chili for a spicy kick.
Fresh Jumbo Shrimp, Peeled, deveined, and butterflied
0 lb
cups
Lemon Juice, Freshly squeezed
cups
Medium-sized Onion, Peeled and coarsely chopped
each
Whole Head of Garlic, Peeled and coarsely chopped
each
Fresh Ginger, Peeled and coarsely chopped
0.25 inches
Fresh Hot Green Chilies, Sliced
each
to taste
to taste
Lemons, Cut into wedges
each
Fresh Parsley Sprigs, For garnish
0 grams
Dill, For garnish
0 grams
1. Prepare the shrimp
First, prepare the shrimp by peeling, deveining, and slitting their backs. Butterfly them by cutting deeper along the back without cutting all the way through. This will help them cook evenly and allow the marinade to soak in better. Rinse the shrimp under cold water, then drain them thoroughly.
2. Make the marinade
In an electric blender, combine 2 tablespoons of olive oil, lemon juice, onion, garlic, ginger, and your choice of chilies or cayenne pepper. Season with salt and freshly ground pepper. Blend everything until it forms a smooth paste.
3. Marinate the shrimp
Place the prepared marinade in a nonmetallic bowl. Pat the shrimp dry with paper towels, then mix them into the marinade, making sure they are well-coated. Cover the bowl and refrigerate for about an hour.
4. Prepare the grill
While the shrimp are marinating, prepare your charcoal grill. Aim to maintain a medium grilling distance, about 5 inches from the heat source.
5. Grill the shrimp
When you’re ready to grill, brush the shrimp with some additional olive oil to prevent them from drying out. Place the shrimp on the grill and season lightly with salt and pepper. As they cook, baste them occasionally with more olive oil. Grill the shrimp for about 5-10 minutes on each side, until they are slightly browned and cooked through.
6. Serve
Serve the grilled shrimp on a warmed platter, garnished with lemon wedges and sprigs of fresh parsley or dill.
Always start with the best quality shrimp you can find. Look for fresh (or frozen and properly thawed), sustainably-sourced jumbo shrimp. The size and freshness will impact the final texture and flavor.
Cook shrimp until just opaque and slightly charred, about 2-3 minutes per side, to avoid overcooking.
Combine your lemon juice, ginger, garlic, olive oil, honey, and soy sauce for a balanced marinade. Taste and adjust the marinade before adding the shrimp, aiming for a harmony of bright acidity, savory depth, and a touch of sweetness.
Ensure your grill is clean and very hot before adding your shrimp to prevent sticking and achieve a good sear. If using a grill pan, it should be nearly smoking.
Enhance flavors with a final touch of freshly ground black pepper, red pepper flakes, and coarse sea salt. Add lemon zest for extra citrus pop.
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