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    Grilled Shrimp and Summer Squash

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    Pixicook editorial team
    clock-icon80 minutes

    A vibrant and flavorful dish featuring citrus-herb marinated shrimp paired with charred summer squash.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Grilled Shrimp and Summer Squash

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Lemon, grated zest

    each

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    Lemon Juice, fresh

    tablespoons

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    Extra Virgin Olive Oil

    0 oz

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    Serrano Chile, seeded and minced

    each

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    Fresh Marjoram, minced

    teaspoons

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    Fresh Basil, minced

    tablespoons

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    Kosher Salt, coarse

    to taste

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    Freshly Ground Pepper

    to taste

    Colossal Shrimp, peeled and deveined with tails intact

    0 lb

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    Summer Squash, cut lengthwise into 3 pieces each

    each

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    Bamboo Skewers, soaked in water for 30 minutes

    each

    Substitute chevron-down