A flavorful and hearty meal straight from the grill, featuring Cajun-seasoned shrimp, sausage, potatoes, and corn.
Small Red Potatoes, unpeeled and halved
0 lb
Unsalted Butter, divided
tablespoons
teaspoons
Pepper
teaspoons
Extra-large Shrimp, peeled, deveined, and tails left on
0 lb
Corn, husks and silk removed, each cut into 3 pieces
0 ears
Andouille Sausage, sliced 1/2 inch thick
0 oz
Old Bay Seasoning
tablespoons
Garlic Clove, chopped
cloves
tablespoons
each
Flat Leaf Parsley, chopped
tablespoons