Grilled eggplant is a versatile ingredient that can be transformed into a variety of mouth-watering dishes. Our collection showcases the best ways to enjoy grilled eggplant, from the classic smoky baba ganoush to innovative pizzettas and vibrant vegetable platters. Each recipe highlights the eggplant's smoky flavor and tender texture, offering options for every occasion and dietary preference.
This dish brings out the best in eggplants, giving them a rich, smoky flavor that pairs beautifully with a tangy shallot dressing. It’s simple, yet impressive, making it perfect for both casual dinners and special occasions.
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A delightful smoky and creamy baba ganoush made with charred eggplants, tahini, garlic, and fresh parsley, perfect for dipping with pita bread or fresh veggies.
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A smoky, creamy eggplant puree with aromatic shallots, turmeric, and a hint of chile.
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Delicious grilled eggplant and tomato pizzettas with a smoky flavor, topped with mozzarella, Romano cheese, and fresh herbs.
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Delicious and tender grilled eggplant slices, perfect as a side dish or appetizer.
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A vibrant and flavorful salad featuring grilled vegetables, crumbled feta, and toasted pine nuts.
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A delightful array of char-grilled vegetables served with a creamy and zesty tahini sauce.
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A vibrant and flavorful dish featuring grilled summer vegetables combined with garlic, basil, and extra-virgin olive oil.
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A delightful Mediterranean dish featuring grilled eggplant topped with fresh tomatoes, crumbled feta, and a creamy walnut drizzle.
See RecipeTo prevent soggy eggplant, salt the slices and let them sit for about 30 minutes to draw out excess moisture. Pat them dry before grilling.
Ensure your grill is preheated to a high temperature and brush the eggplant with oil to promote even charring without sticking.
Yes, eggplant can be grilled with or without skin. Skin-on provides more texture and holds the slices together, while skin-off may be more tender.
Grill eggplant slices or halves for about 3-4 minutes per side, or until they are tender and have developed grill marks.
Grilled eggplant pairs well with a variety of flavors such as garlic, lemon, parsley, tahini, balsamic vinegar, and fresh herbs like basil or thyme.
