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    Grilled Eggplant with Tomatoes, Feta, and Creamy Walnut Sauce

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delightful Mediterranean dish featuring grilled eggplant topped with fresh tomatoes, crumbled feta, and a creamy walnut drizzle.

    Easy
    Nuts
    Mediterranean

    Ingredients for Grilled Eggplant with Tomatoes, Feta, and Creamy Walnut Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Eggplant, stem cut off

    0 lb

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    Olive Oil

    for brushing

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    Kosher Salt

    to taste

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    Tomatoes

    0 pint

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    Creamy Walnut Sauce

    cups

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    Feta Cheese, crumbled

    0 oz

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    Fresh Flat-Leaf Parsley, chopped

    cups

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