45 minutesA vibrant and flavorful dish featuring grilled summer vegetables combined with garlic, basil, and extra-virgin olive oil.
Eggplant, trimmed and peeled
each
Summer Squash, trimmed and peeled
each
Large Onion, trimmed and peeled
each
Sweet Peppers, quartered
each
Tomatoes, halved
each
for brushing
Garlic Clove, chopped fine
cloves
to taste
Basil, chopped or cut into thin strips
leaves
tablespoons
