Pixicook
Learn CookingFree Meal Planner
    HomeRecipesEggplantSmoky Creamy Baba Ganoush
    recipe image

    Smoky Creamy Baba Ganoush

    author-image
    Author
    Pixicook editorial team
    clock-icon55 minutes

    A delightful smoky and creamy baba ganoush made with charred eggplants, tahini, garlic, and fresh parsley, perfect for dipping with pita bread or fresh veggies.

    Easy
    Intermediate
    Cozy

    Ingredients for Smoky Creamy Baba Ganoush

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Italian Eggplants, pricked all over with a fork

    0 lb

    Substitute chevron-down

    Lemon Juice, freshly squeezed

    tablespoons

    Substitute chevron-down

    Garlic, minced

    each

    Substitute chevron-down

    Tahini

    tablespoons

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Fresh Parsley Leaves, chopped

    cups

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down