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    Smokey Grilled Eggplant and Tomato Pizzettas

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    Author
    Pixicook editorial team
    clock-icon26 minutes

    Delicious grilled eggplant and tomato pizzettas with a smoky flavor, topped with mozzarella, Romano cheese, and fresh herbs.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Smokey Grilled Eggplant and Tomato Pizzettas

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    0.25 fluid ounces

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    Balsamic vinegar

    0.25 fluid ounces

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Asian Eggplants, cut lengthwise into ⅓-inch slices

    0 lb

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    Red Onion, cut crosswise into ⅓-inch slices

    each

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    Pizza Dough

    0 lb

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    Fresh Whole-Milk Mozzarella Cheese, shredded

    0 lb

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    Cherry Tomatoes, halved crosswise

    0 oz

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    Romano Cheese, grated

    0 oz

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    Red Pepper Flakes

    teaspoons

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    Fresh Basil, slivered

    tablespoons

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    Fresh Marjoram, minced

    tablespoons

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