Char-Grilled Veggie Platter with Zesty Tahini Sauce

Tahini, room temperature, well-stirred

cups

Lemon Juice

tablespoons

Cayenne

pinches

Garlic Clove, grated or made into a paste

each

Extra Virgin Olive Oil, plus more for brushing

to taste

Plain Yogurt, not Greek-style

cups

Kosher Salt

to taste

Black Pepper, freshly ground

to taste

Red Onions, peeled

each

Bell Pepper, ripe, halved and seeded

each

Zucchini, yellow summer squash, pattypans, or a combo

0 lb

Eggplants, medium or 4 small Japanese

each

Tomatoes, small

each

Paprika, optional

for garnish

Fresh Herbs, mint, dill, parsley, cilantro, chopped

for garnish

Lemon Wedges

for serving