Mediterranean Grilled Vegetable & Feta Salad

1. Preheat Grill

Preheat your grill to medium.

2. Prepare Vegetables

While the grill is heating up, prepare your vegetables by slicing the eggplant and zucchini into ¼-inch thick rounds and cutting the red bell pepper into ½-inch strips.

3. Grill Vegetables

Arrange the sliced vegetables directly on the grill. Grill them for about 3 to 5 minutes on each side until tender with a slight char.

4. Season Vegetables

Transfer the grilled vegetables to a large bowl. Add the extra-virgin olive oil, minced garlic, salt, and black pepper. Toss while the vegetables are still warm.

5. Assemble Salad

Divide the salad greens among six plates. Top each plate with a portion of the grilled vegetables, distributing them evenly.

6. Add Toppings

Sprinkle each salad with about 2 tablespoons of crumbled feta cheese and 1 tablespoon of toasted pine nuts.

7. Serve with Vinaigrette

Serve the salads with your Dijon vinaigrette on the side, so everyone can drizzle as much or as little as they like.