A vibrant and flavorful salad featuring grilled vegetables, crumbled feta, and toasted pine nuts.
Eggplant, sliced ¼ inch thick
each
Zucchini, sliced ¼ inch thick
each
Bell Pepper, sliced into ½-inch strips
each
tablespoons
Garlic, minced
cloves
teaspoons
teaspoons
Salad Greens
cups
Feta Cheese, crumbled
0 oz
Pine Nuts, toasted and cooled
tablespoons